A cool ocean breeze. Soft white sands. He sips a cocktail decadent from orgeat. She gives him a smile, he walks toward her.
"Drink of choice?" he asks. "A Mai Tai," she says with confidence, "I like them the way I like my men, rich and strong."
This traditional French almond syrup is the quintessential ingredient in many classic cocktails. Tropical drinks like the Mai-Tai and the Fog Cutter fall flat without a rich, nutty orgeat to give them a strong backbone. Toasted almonds and floral aromatics add texture, depth, and flavor that give any of your cocktails a tiki twist.
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